Lost arts : a celebration of culinary traditions / Lynn Alley.
By: Alley, Lynn
.
Publisher: Berkeley, Calif. : Ten Speed Press, 2000Edition: Rev. and updated.Description: 199 p. ; 22 cm.ISBN: 1580081762 (pbk.); 9781580081764 (pbk.).Subject(s): CondimentsDDC classification: 641.6382
Contents:
1. The old bat, or how I came to make the best Olives ever - 2. Little green friends, or how to grow and cook with fresh herbs - 3. Mrs. Caviglia's surprise, or how to make mustard at home - 4. Sour grapes, or how to make good vinegar at home - 5. The poor man's cow, or how to make goat cheese Chez Vous - 6. Just plain bread - 7. The fat of the land, or how to make flavored butters and oils - 8. Blue mango jam, or how to make preserves - 9. All my children, or how to make good wine at home.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU | 641.6382 ALL (Browse shelf) | 1 | Available | SHTEx,60001,03,GR | 1000808585 |
1. The old bat, or how I came to make the best Olives ever - 2. Little green friends, or how to grow and cook with fresh herbs - 3. Mrs. Caviglia's surprise, or how to make mustard at home - 4. Sour grapes, or how to make good vinegar at home - 5. The poor man's cow, or how to make goat cheese Chez Vous - 6. Just plain bread - 7. The fat of the land, or how to make flavored butters and oils - 8. Blue mango jam, or how to make preserves - 9. All my children, or how to make good wine at home.