| 000 -LEADER |
|---|
| fixed length control field |
01189cam a22002414a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003055307 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170635.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2000 cau 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1580081762 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781580081764 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
11902657 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181542 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| -- |
200709011313 |
| -- |
pushpa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6382 |
| Item number |
ALL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alley, Lynn. |
| 9 (RLIN) |
288735 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Lost arts : |
| Remainder of title |
a celebration of culinary traditions / |
| Statement of responsibility, etc. |
Lynn Alley. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Rev. and updated. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Berkeley, Calif. : |
| Name of publisher, distributor, etc. |
Ten Speed Press, |
| Date of publication, distribution, etc. |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
199 p. ; |
| Dimensions |
22 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. The old bat, or how I came to make the best Olives ever - 2. Little green friends, or how to grow and cook with fresh herbs - 3. Mrs. Caviglia's surprise, or how to make mustard at home - 4. Sour grapes, or how to make good vinegar at home - 5. The poor man's cow, or how to make goat cheese Chez Vous - 6. Just plain bread - 7. The fat of the land, or how to make flavored butters and oils - 8. Blue mango jam, or how to make preserves - 9. All my children, or how to make good wine at home. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Condiments. |
| 9 (RLIN) |
20194 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 641909 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
64227 |
| Koha biblioitemnumber |
64227 |
