Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.
Publication details: Lancaster, Pa. : Technomic Pub. Co., c1999.Description: 546 p. : ill. ; 24 cmISBN:- 1566767369
- 641.3095 ASI
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 2 |
641.3095 ASI (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,CL | 5000044707 |