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Enseigner l'hotellerie-restauration / D. Douillach, Y. Cinotti and Y.Masson

By: Contributor(s): Series: Collection LT SupPublication details: Paris : Jacques Lanore, 2002.Edition: LT editionsDescription: 126 p.; 24 cmISBN:
  • 2206031396
Subject(s): DDC classification:
  • 647.940711 DOU
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