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The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware, Theodore H. Karousos

By: Contributor(s): Publication details: New York, N.Y. : John Wiley, c1994.Description: viii, 311 p. : col. ill. ; 26 cmISBN:
  • 0471597163
Subject(s): DDC classification:
  • 641.86 KAR
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 7

 641.86 KAR (Browse shelf(Opens below)) 1 Available SCAFS,30003,02,AD 5000042899