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The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. France

Contributor(s): Publication details: London : Virtue, 1976.Edition: 3rd ed. with revisionsDescription: xv, 890 p. : ill. (some col.) ; 25 cmSubject(s): DDC classification:
  • 641.8 NEW
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Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 5

 641.8 NEW (Browse shelf(Opens below)) 1 Available SCAFS,30003,02,AD 5000165636