Taylor's Library catalog › Results of search for 'an:21423'

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		Proteins : biochemistry and biotechnology / Gary Walsh. by Walsh, Gary. Publisher: Chichester, England : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 660.63 WAL 2002] (1). Place hold
		Protein discovery technologies / [edited by] Renata Pasqualini and Wadih Arap. by Pasqualini, Renata \| Arap, Wadih. Publisher: Boca Raton : Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 660.63 PRO 2009] (1). Place hold
		Protein discovery technologies [electronic resource] / [edited by] Renata Pasqualini, Wadih Arap. by Pasqualini, Renata \| Arap, Wadih. Publisher: Boca Raton : CRC Press, c2009. Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 660.63] (1). Place hold
		Application of solution protein chemistry to biotechnology [electronic resource] / Roger L. Lundblad. by Lundblad, Roger L. Publisher: Boca Raton : Taylor & Francis/CRC Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 660.63] (1). Place hold
		Application of solution protein chemistry to biotechnology [electronic resource] / Roger L. Lundblad. by Lundblad, Roger L. Publisher: Boca Raton : Taylor & Francis/CRC Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 660.63] (1). Place hold
		Proteins : biochemistry and biotechnology / Gary Walsh. by Walsh, Gary (Biochemist). Edition: Second edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 660.63 WAL 2014] (1). Place hold
		Proteins : biochemistry and biotechnology / Gary Walsh. by Walsh, Gary (Biochemist). Edition: Second edition.Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660.6/3] (1).