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The international school of sugarcraft. Book three : new skills and techniques / principal teachers: Margaret Ford and Nicholas Lodge

By: Contributor(s): Publication details: Sydney : Merhurst, 2003.Description: 200 p. : col. ill. ; 29 cmISBN:
  • 1740453069
Other title:
  • Sugar craft
  • Sugarcraft
  • International school of sugar craft
Subject(s): DDC classification:
  • 641.8653 FOR
Contents:
Moulds and cutters. Cutter techniques. Fabric effects. Modelling. Needlework in sugar. Sugar flowers. Royal icing. American cakes. Basic recipes. Templates. Suppliers and acknowledgments.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 8

 641.8653 FOR (Browse shelf(Opens below)) 1 Available SHTEx,30004,02,GR 5000097705

Moulds and cutters. Cutter techniques. Fabric effects. Modelling. Needlework in sugar. Sugar flowers. Royal icing. American cakes. Basic recipes. Templates. Suppliers and acknowledgments.