The food of Texas : authentic recipes from the Lone Star State / by Caroline Stuart ; with additional essays by Dotty Griffith... [et al.] ; photography by Jacob Termansen ; styling by Christina Ong
Publication details: Boston : Periplus , 2000.Description: 144 p.: col. ill. ; 20 x 23 cmISBN:- 9625935347
- 641.59764 STU
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 3 |
641.59764 STU (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,02,CL | 5000028345 |