The food of Morocco : authentic recipes from the North African coast / recipes and text by Fatema Hal ; photography by Jean-Francois Hamon and Bruno Barbey
Publication details: Singapore : Periplus, c2002.Description: 120 p. : col. ill. ; 21 x 23 cmISBN:- 962593992X
- Morocco
- 641.5964 HAL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 2 |
641.5964 HAL (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,02,CL | 5000028011 |