Taylor's Library catalog › Results of search for 'an:51769'

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		The Moroccan collection: traditional flavours from northern Africa / Hilaire Walden; photography by David Loftus by Walden, Hilaire \| Loftus, David. Publisher: England : Hamlyn, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5964 WAL] (1). Place hold
		Modern Moroccan : ancient traditions, contemporary cooking / Ghillie Basan by Başan, Ghillie. Publisher: London : Aquamarine, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5964 BAS] (1). Place hold
		The food of Morocco : authentic recipes from the North African coast / recipes and text by Fatema Hal ; photography by Jean-Francois Hamon and Bruno Barbey by Hal, Fatema \| Barbey, Bruno \| Hamo, Jean-Francois. Publisher: Singapore : Periplus, c2002Other title: Morocco.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5964 HAL] (1). Place hold
		Morocco [electronic resource] : a culinary journey with recipes from the spice-scented markets of Marrakech to the date-filled oasis of Zagora / text and photographs by Jeff Koehler. by Koehler, Jeff. Publisher: San Francisco, Calif. : Chronicle Books, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5964] (1).
		The food of Morocco [electronic resource] : authentic recipes from the North African coast / recipes and text by Fatema Hal ; photography by Jean-François Hamon and Bruno Barbey ; styling by Daniele Schnapp. by Hal, Fatéma [author.] \| Hamon, Jean-François [photographer.] \| Barbey, Bruno [photographer.] \| Schnapp, Daniele. Edition: First edition.Copyright date: ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5964] (1).