Modern Moroccan : ancient traditions, contemporary cooking / Ghillie Basan
By: Başan, Ghillie
.
Publisher: London : Aquamarine, c2004Description: 160 p. : col. ill, 28 cm.ISBN: 1903141141.Subject(s): Cooking, Moroccan | CookingDDC classification: 641.5964
Contents:
The ancient roots of a modern cuisine.- Mezze & soups.- Street food.- Conscous & tangines.- Roasts, grills & pan-fried dIindex.- Credit & acknowledgements.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 2 |
641.5964 BAS (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000028047 |
The ancient roots of a modern cuisine.- Mezze & soups.- Street food.- Conscous & tangines.- Roasts, grills & pan-fried dIindex.- Credit & acknowledgements.