The classic and contemporary recipes of Yves Thurihs. Modern French pastry / translated by Rhona Poritzky Lauvand.
Publisher: New York : John Wiley, [1996]Publisher: ©1996Description: xxvi, 396 pages : colour illustrations ; 26 x 27 cmContent type:- text
- unmediated
- volume
- 0471285994
- Modern French pastry
- Livre de recettes d'un Compagnon du Tour de France. English. Selections
- 641.8650944 THU
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8 |
641.8650944 THU (Browse shelf(Opens below)) | 1 | Available | SCAFS,30042,03,CL | 5000028373 |
Translation of : Le Livre de recettes d'un Compagnon du Tour de France.