Food and nutrition / Anita Tull.
Publication details: Oxford : Oxford University Press, 1996.Edition: 3rd edDescription: 282 p. : col. ill. ; 26 cmISBN:- 0198327668
- 641.3 TUL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 1 |
641.3 TUL (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,AD | 5000033828 |
Includes index.