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Successful restaurant management : from vision to execution / Donald Wade.

By: Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2006.Description: xviii, 362 p. : ill. ; 24 cm. + 1 Instructor's manual (iii, 41 p. ; 28 cm)ISBN:
  • 9781401828844 (pbk.)
  • 1401828841 (pbk.)
  • 9781401819859 (pbk.)
  • 1401819850 (pbk.)
Subject(s): DDC classification:
  • 647.95068 WAD
Contents:
Introduction to the restaurant business - 1. Menu design and engineering - 2. Marketing: research analysis and building a customer base - 3. Site selection - 4. Business plan - 5. Finance and accounting - 6. Building the restaurant - 7. Sanitation management - 8 Operations and analysis - 9. Customer service - 10. Human resource management - Conclusion - Appendices.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8

 647.95068 WAD (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,RM 5000109819
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8

 647.95068 WAD (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,RM 5000035649

Includes bibliographical references (p. [337]) and index.

Introduction to the restaurant business - 1. Menu design and engineering - 2. Marketing: research analysis and building a customer base - 3. Site selection - 4. Business plan - 5. Finance and accounting - 6. Building the restaurant - 7. Sanitation management - 8 Operations and analysis - 9. Customer service - 10. Human resource management - Conclusion - Appendices.