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La cuisine de reference : techniques et prepartions de base fiches techniques de fabrication / by Michel Maincent-Morel ; photos by Y. Poccard-Chapuis

By: Series: Enseignement - Formation - Restauration - HotelleriePublication details: Clichy, France : Editions BPI, 2002.Description: 1040 p. : col. ill. ; 30 cmISBN:
  • 2857083602
Subject(s): DDC classification:
  • 641.5944 MAI
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