The savoy cookbook / Anton Edelmann with Kate Whiteman ; Photography by Jean Cazals.
Publication details: England : Pavilion Books Limited, 2003.Description: 191 p. : ill. (chiefly col.) ; 29 cmISBN:- 1862055491
- 641.5 EDE
Contents:
Foreword - The kitchens and restaurants - Breakfast - Art deco at the Savoy -- Lunch - Lunch starters - Lunch main courses - Famous faces at the Savoy - Lunch desserts -- Afternoon tea - The Savoy theatre -- Dinner - Dinner starter - Party time at the Savoy - Dinner main courses - Dinner desserts -- Supper and light meals - Supper starters - Supper main courses - The American bar - Supper desserts - Basic recipes and side dishes - Index.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 3 |
641.5 EDE (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,03,GR | 5000029619 |
Foreword - The kitchens and restaurants - Breakfast - Art deco at the Savoy -- Lunch - Lunch starters - Lunch main courses - Famous faces at the Savoy - Lunch desserts -- Afternoon tea - The Savoy theatre -- Dinner - Dinner starter - Party time at the Savoy - Dinner main courses - Dinner desserts -- Supper and light meals - Supper starters - Supper main courses - The American bar - Supper desserts - Basic recipes and side dishes - Index.