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Managing beverage service / Lendal H. Kotschevar, Ronald F. Cichy [Bridgette Redman, George Glazer, editors]

By: Contributor(s): Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004.Description: xii, 354 p. : ill., maps ; 23 cmISBN:
  • 0866122605
Subject(s): DDC classification:
  • 641.874 KOT
Contents:
About the authors - 1. The basics of beverage service - 2. Beverage service operations - 3. Beverage service responsibilities - 4. Serving alcohol with care - 5. Fundamentals of supervision - 6. Beer - 7. Spirits - 8. Wine fundamentals - 9. Wines of france - 10. Wines of Italy - 11. Wines of Germany - 12. Wines of Spain and Portugal - 13. Wines of the United States - 14. Wines of other countries - Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 1

 641.874 KOT (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,RM 5000039013

Includes bibliographical references and index.

About the authors - 1. The basics of beverage service - 2. Beverage service operations - 3. Beverage service responsibilities - 4. Serving alcohol with care - 5. Fundamentals of supervision - 6. Beer - 7. Spirits - 8. Wine fundamentals - 9. Wines of france - 10. Wines of Italy - 11. Wines of Germany - 12. Wines of Spain and Portugal - 13. Wines of the United States - 14. Wines of other countries - Index.