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Technical industrial study BDH 23 ( T - Y )

Contributor(s): Publication details: December, 2007Description: 1 v. (various pagings) ill. ; 30 cmSubject(s): DDC classification:
  • H186
Contents:
Comparison of Western Cuisine and Asian Chinese Cuisine at Sevenatenine and Tang Palace / Tan Jia Shing - The introduction and implementation of HACCP in Santini's Kitchen at KLCC / Venetia Choy Suet Yee - The evaluation of the auditing process of F&B outlet's inventory at Pacific Regency Hotel Suites Kuala Lumpur / Vincent Koay Kin Mun - A study of staff performance at Peppino Shangrila's Tanjung Aru Resort, Kota Kinabalu, Sabah / Yvonne Chung Mei Ling.
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Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.

Comparison of Western Cuisine and Asian Chinese Cuisine at Sevenatenine and Tang Palace / Tan Jia Shing - The introduction and implementation of HACCP in Santini's Kitchen at KLCC / Venetia Choy Suet Yee - The evaluation of the auditing process of F&B outlet's inventory at Pacific Regency Hotel Suites Kuala Lumpur / Vincent Koay Kin Mun - A study of staff performance at Peppino Shangrila's Tanjung Aru Resort, Kota Kinabalu, Sabah / Yvonne Chung Mei Ling.