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Kitchen safety [videorecording] / Meridian Education Corporation ; Motion Masters ; producer, Erica Jude.

Contributor(s): Series: Kitchen and food safetyPublication details: Lawrenceville, N.J. : Meridian Education Corporation, c2006.Description: 1 videodisc (18 min.) : sd., col. ; 4 3/4 inISBN:
  • 1421358352
Subject(s): DDC classification:
  • 683.82 KIT
Host, Diane Dimoff.Summary: This program uses examples and what-if situations, it explains how to safely use and store knives; how to operate small appliances and the stove without accidents; how to prevent bruises, shocks, and burns; and how to put out a fire (and when to simply evacuate and call 911!). The first step to avoiding kitchen catastrophes is awareness.
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Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Media Resources Taylor's Library-TU 683.82 KIT (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,AD 1000807622

Host, Diane Dimoff.

This program uses examples and what-if situations, it explains how to safely use and store knives; how to operate small appliances and the stove without accidents; how to prevent bruises, shocks, and burns; and how to put out a fire (and when to simply evacuate and call 911!). The first step to avoiding kitchen catastrophes is awareness.

DVD.