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Practical cookery for level 2 NVQs and apprenticeships / David Foskett, Neil Rippingon, Patricia Paskins, Steve Thorpe.

By: Contributor(s): Publisher: London : Hodder Education, 2015Edition: 13th editionDescription: 1 online resource (649 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781471839603
  • 1471839605
Subject(s): Genre/Form: Additional physical formats: Print version:: Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships.DDC classification:
  • 642.4 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 642.4 (Browse shelf(Opens below)) e-book SHTEx,70002,03,AD,PPT | SHTEx,94603,03,AD,PPT | SCAFS,70006,03,AD,PPT | SFSGx,91618,03,AD,PPT

Includes index.

Print version record.