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Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.

Contributor(s): Series: Woodhead Publishing in food science, technology, and nutrition ; 240.Publisher: Oxford : Woodhead Publishing, 2012Description: xlii, 360 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780857094124 (hardback)
Subject(s): DDC classification:
  • 664.07 CAS 2012
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1

 664.07 CAS 2012 (Browse shelf(Opens below)) Available SCAFS,70006,03,RM 5000163710

Includes bibliographical references and index.