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		So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M \| Drummond, Karen Eich \| Barnes, Brad. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5023 BRE 2009] (3). Place hold
		So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M \| Drummond, Karen Eich \| Barnes, Brad. Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5029 BRE] (6). Place hold
		150 projects to get you into the culinary arts / Mark William Allison by Allison, Mark William. Publisher: Hauppauge, N.Y. : Barron's, 2011Other title: One hundred fifty projects to get you into the culinary arts.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5023 ALL 2011] (1). Place hold
		A beginner's guide to become a chef & bartender [electronic resource] / Graig Cho, Jonathon Fair. by Cho, Graig \| Fair, Jonathon. Publisher: Delhi : Academic Pages, 2012Other title: Beginner's guide to become a chef and bartender.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95023] (1).
		Culinary careers for dummies [electronic resource] / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini. by Thomas, Michele \| Tomei, Annette \| Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95023] (1).
		The complete idiot's guide to success as a chef / by Leslie Bilderback. by Bilderback, Leslie. Publisher: New York : Alpha Books, c2007Other title: Complete idiot's guide \| Success as a chef.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 BIL] (1). Place hold