Study guide to accompany nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
By: Drummond, Karen Eich
.
Contributor(s): Brefere, Lisa M
.
Publisher: Hoboken, New Jersey : Wiley, [2017]Copyright date: ©2017Edition: 9th edition.Description: iv, 236 pages ; 28cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119271772 (paperback).Subject(s): Food service -- Examinations, questions, etc![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 2, Shelf 1, Side 2, TierNo 3, BayNo 1 |
613.2076 DRU 2017 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000170163 | |
Main Collection | Taylor's Library-TU |
Floor 2, Shelf 1, Side 2, TierNo 3, BayNo 1 |
613.2076 DRU 2017 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000170162 |