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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington.

By: Contributor(s): Publisher: London : Hodder Education, 2016Edition: 13th editionDescription: vii, 393 pages : colour illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781471865237 (paperback)
Contained works:
  • Kinton, Ronald. Theory of catering
Subject(s): DDC classification:
  • 647.94 FOS 2016
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 3

 647.94 FOS 2016 (Browse shelf(Opens below)) 1 Available SCAFS,70003,03,AD | SFSGx,94601,03,RA | SFSGx,11612,03,RA 5000163045

Originally published under title: Theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. 1999.

Includes Internet access.

Includes bibliographical references and index.