The gourmet's guide to cooking with beer : how to use beer to take simple recipes from ordinary to extraordinary / Alison Boteler.
Publication details: Beverly, Mass. : Quarry Books, c2009.Description: 256 p. : col. ill. ; 23 cmISBN:- 9781592534869 (hbk.)
- 1592534864 (hbk.)
- 641.623 BOO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 3 |
641.623 BOO (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,CL | 5000048090 |
Includes index.