Worlds of food : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch.
By: Morgan, Kevin.
Contributor(s): Marsden, Terry [(j.a.)] | Murdoch, Jonathan [(j.a.)].
Series: Oxford geographical and environmental studies. Publisher: Oxford : Oxford University Press, 2006Description: 225 p. : ill. ; 24 cm.ISBN: 0199271585 (hbk.); 9780199271580 (alk. paper).Subject(s): Food supply | Agricultural industries | Food industry and trade | Sustainable agricultureDDC classification: 338.1Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 338.1 MOR (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000066545 |
Includes bibliographical references (p. [198]-215) and index.
List of figures. - List of tables. - List of abbreviations. - Introduction. - 1. Networks, conventions and regions : theorizing 'worlds of food'. - 2. The regulatory world of agri-food : politics, power, and conventions. - 3. Geographies of agri-food. - 4. Localized quality in Tuscany. - 5. California : the parallel worlds of rival agri-food paradigms. - 6. The commodity world in Wales. - 7. Beyond the placeless foodscape : place, power, and provenance. - References. - Index.