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Technical industrial study BDH 20 (LIE-LIM)

Contributor(s): Publication details: December, 2006.Description: 1 v. (various pagings) ill. ; 30 cmSubject(s): DDC classification:
  • H142
Contents:
A popularity comparison between Bordeaux and Burgundy wine analysis in Le Francais French dining restaurant / Liew Chien Hearn Edmund - A study of hygiene standard and food safety in Garden Cafe kitchen in Golden Sand Resort / Liew Huey Pyng - The study of dining space and workflow in Le Francais French Dining restaurant, Bangsar / Liew Shiao Teng - Marketing tools used to attract target market at Conrad Bali Resort and Spa / Kevin, Lim Gunawan.
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Cover title

Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.

A popularity comparison between Bordeaux and Burgundy wine analysis in Le Francais French dining restaurant / Liew Chien Hearn Edmund - A study of hygiene standard and food safety in Garden Cafe kitchen in Golden Sand Resort / Liew Huey Pyng - The study of dining space and workflow in Le Francais French Dining restaurant, Bangsar / Liew Shiao Teng - Marketing tools used to attract target market at Conrad Bali Resort and Spa / Kevin, Lim Gunawan.