Understanding food : principles and preparation / Amy C. Brown.
By: Brown, Amy C [author.]
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Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Edition: Sixth edition.Description: xxvii, 585, A-12, B-2, C-2, D-3, E-4, F-1, G-9, I-19 pages : illustrations (chiefly colour) ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781337557566.Subject(s): Food![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
---|---|---|---|---|---|---|---|---|---|
Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
641.3 BRO 2019 (Browse shelf) | Available | TCIxx,30003,03,RM | TCIxx,30000,03,RA | 5000173927 | |||
Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
641.3 BRO 2019 (Browse shelf) | 1 | Available | TCIxx,30000,03,RA | TCIxx,30003,03,RM | 5000169740 |
Includes bibliographical references and index.