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Nutrient composition of Malaysian foods / compiled by Tee E. Siong ... [et al.]

by Tee, E. Siong | Institute for Medical Research.

Edition: 4th ed.Publisher: Kuala Lumpur : Institute for Medical Research, 1997Other title: Komposisi zat dalam makanan Malaysia..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.1021 NUT] (4).
Food composition table / [project editor : Susan Scharf]

by Scharf, Susan.

Publisher: San Francisco : Benjamin Cummings, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 FOO 2010] (1).
The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.

by Lynch, Francis Talyn, 1943- [author.].

Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 LYN 2012] (2).
Bowes & Church's food values of portions commonly used / œc Jean A.T. Pennington and Judith Spungen

by Pennington, Jean A. Thompson | Spungen, Judith.

Edition: 19th ed.Publisher: Philadelphia, Pa. : Wolters Kluwer (Health)/Lippincott Williams & Wilkins, c2010Other title: Bowes and Church's food values of portions commonly used | Food values of portions commonly used.Availability: Items available for loan: Clinical School [Call number: 613.2 PEN] (2).
The complete food counter / Karen J. Nolan, Jo-Ann Heslin.

by Nolan, Karen J | Heslin, Jo-Ann.

Edition: 4th ed.Publisher: New York : Pocket Books, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 NOL 2012] (1).