Taylor's Library

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The role of protein and amino acids in sustaining and enhancing performance [electronic resource] / Committee on Military Nutrition Research, Committee on Body Composition, Nutrition and Health, Food and Nutrition Board, Institute of Medicine.

by ebrary, Inc.

Publisher: Washington, D.C. : National Academy Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Sports nutrition : fats and proteins / edited by Judy A. Driskell.Sports Nutrition.

by Driskell, Judy A. (Judy Anne).

Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 SPO] (1).
Place hold
Bioactive peptides : applications for improving nutrition and health / Richard Owusu-Apenten.

by Owusu-Apenten, R. K.

Publisher: Boca Raton : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 572.65 OWU 2010] (1).
Place hold
Bioactive proteins and peptides as functional foods and nutraceuticals / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.

by Mine, Yoshinori | Li-Chan, Eunice | Jiang, Bo, 1962-.

Publisher: Ames, Iowa : [Chicago] : Wiley-Blackwell ; IFT Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 612.398 BIO 2010] (1).
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Food proteins and peptides [electronic resource] : chemistry, functionality, interactions, and commercialization / editors, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.

by Hettiarachchy, Navam S | Sato, Kenji | Marshall, M. R. (Maurice R.) | Kannan, Arvind.

Publisher: Boca Raton : Taylor & Francis, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2/82] (1).
Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.

by Marcus, Jacqueline B [author.].

Publisher: Amsterdam ; Boston : Elsevier/Academic Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 MAR 2013] (2).
Place hold