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Foodborne illness, E. coli and Salmonella / Marion Laskaris and Fred Korol, editors.

by Laskaris, Marion | Korol, Fred.

Publisher: New York : Nova Science Pub., c2011Other title: Foodborne illness, Escherichia coli and Salmonella.Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 FOO 2011] (1).
Risk assessments of Salmonella in eggs and broiler chickens [electronic resource] : interpretive summary.

by ebrary, Inc.

Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides.

by Bell, C, 1946- | Kyriakides, Alec.

Publisher: Oxford : Blackwell Science, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 616.927 BEL 2002] (1).