Food flavour technology [electronic resource] / edited by Andrew J. Taylor and Robert S.T. Linforth.
Publication details: Ames, IA : Blackwell, 2010.Edition: 2nd edDescription: xiv, 360 p. : illSubject(s): Genre/Form: LOC classification:- TP418 .F65 2010eb
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Main Collection | Taylor's Library - Perpetual(TU) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.