Food safety management : a practical guide for the food industry.
Publisher: London : Academic Press, an imprint of Elsevier, [2023]Copyright date: ©2023Edition: Second edition / edited by Veslemøy Andersen, Huub Lelieveld, Yasmine MotarjemiDescription: xxxii, 1126 pages : illustrations ; 29 cmContent type:- text
- still image
- unmediated
- volume
- 9780128200131
- 363.192068 FOO 2023
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 2, BayNo 3 |
363.192068 FOO 2023 (Browse shelf(Opens below)) | Available | SBSxx,94608,03,RM | 5000175981 | ||||||||||||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 1 , Side 2, TierNo 2, BayNo 2 |
363.192068 FOO 2023 (Browse shelf(Opens below)) | Available | SBSxx,94608,03,RM | 5000175982 |
Includes bibliographical references and index.