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Food fortification and supplementation : technological, safety and regulatory aspects / edited by Peter Berry Ottaway.

Contributor(s): Series: Woodhead Publishing in food science, technology and nutritionPublication details: Cambridge : Woodhead, 2008.Description: xiii, 281 p. : ill. ; 25 cmISBN:
  • 9781420072013 (hbk. : CRC Press)
  • 9781845691448 (hbk. : Woodhead Publishing)
Subject(s): DDC classification:
  • 664.06 FOO
Partial contents:
1. Principles of food fortification and supplementation - Part 1: Technological aspects - 2. Forms of food supplements - 3. Vitamin and mineral fortitfication of foods - 4. Fortification with substances other than vitamins and minerals (polyphenols, carotenoids, fatty acids abd phytosterols) 5. Healthy polyunsaturated fatty acids (PUFAs) for food enrichment - 6. The statbility of vitamins in fortified foods and supplements - Part II : Analysis regulation and safety - 8. VItamin analysis in fortified foods and supplements - 9. Analysis of fatty acids in fortified foods - 10. Analysis of polyphenol antioxidants in fortified foods and supplements - 11. Assessing the bioavailability of nutraceuticals - 12. Codex alimentarius standards affecting fortified foods and supplements - 13. European legislation on fortified foods and supplements - 14. Safety of vitamins and minerals added to foods: An overview of international expert opinions on micronutrient safety - Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3

 664.06 FOO (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,CL 5000037673

Includes bibliographical references and index.

1. Principles of food fortification and supplementation - Part 1: Technological aspects - 2. Forms of food supplements - 3. Vitamin and mineral fortitfication of foods - 4. Fortification with substances other than vitamins and minerals (polyphenols, carotenoids, fatty acids abd phytosterols) 5. Healthy polyunsaturated fatty acids (PUFAs) for food enrichment - 6. The statbility of vitamins in fortified foods and supplements - Part II : Analysis regulation and safety - 8. VItamin analysis in fortified foods and supplements - 9. Analysis of fatty acids in fortified foods - 10. Analysis of polyphenol antioxidants in fortified foods and supplements - 11. Assessing the bioavailability of nutraceuticals - 12. Codex alimentarius standards affecting fortified foods and supplements - 13. European legislation on fortified foods and supplements - 14. Safety of vitamins and minerals added to foods: An overview of international expert opinions on micronutrient safety - Index.