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Food colorants : chemical and functional properties / editor, Carmen Socaciu.

by Socaciu, Carmen.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.062 FOO] (1).
Food colours / edited by Victoria Emerton.

by Emerton, Victoria.

Publisher: Leatherhead : Leatherhead Publishing, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.062 FOO] (1).
Natural food flavors and colorants / Mathew Attokaran.

by Attokaran, Mathew.

Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 ATT 2011] (1).