Food colorants : chemical and functional properties / editor, Carmen Socaciu.
Contributor(s): Socaciu, Carmen
.
Series: Chemical and functional properties of food components series. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2008Description: 633 p. : ill. ; 25 cm.ISBN: 9780849393570 (hbk. : alk. paper); 0849393574 (hbk. : alk. paper).Subject(s): Coloring matter in food | Color of food | Food additives -- Specifications | Coloring matterDDC classification: 664.062
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.062 FOO (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000033621 |
Includes bibliographical references and index.