| 000 -LEADER |
|---|
| fixed length control field |
01045cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003125724 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226113321.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218t2008 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780849393570 (hbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849393574 (hbk. : alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181515 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201008251309 |
| Level of effort used to assign classification |
komathi |
| Level of effort used to assign subject headings |
200812301630 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200812301623 |
| Level of effort used to assign classification |
shuhada |
| -- |
200811101446 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.062 |
| Item number |
FOO |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food colorants : |
| Remainder of title |
chemical and functional properties / |
| Statement of responsibility, etc. |
editor, Carmen Socaciu. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton, FL : |
| Name of publisher, distributor, etc. |
CRC Press/Taylor & Francis, |
| Date of publication, distribution, etc. |
c2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
633 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Chemical and functional properties of food components series |
| 9 (RLIN) |
21037 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Coloring matter in food. |
| 9 (RLIN) |
32021 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Color of food. |
| 9 (RLIN) |
32022 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives |
| General subdivision |
Specifications. |
| 9 (RLIN) |
32023 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Coloring matter. |
| 9 (RLIN) |
32024 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Socaciu, Carmen. |
| 9 (RLIN) |
31116 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 642440 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
107024 |
| Koha biblioitemnumber |
107024 |
