Food colorants : chemical and functional properties / editor, Carmen Socaciu. - Boca Raton, FL : CRC Press/Taylor & Francis, c2008. - 633 p. : ill. ; 25 cm. - Chemical and functional properties of food components series .

Includes bibliographical references and index.

9780849393570 (hbk. : alk. paper) 0849393574 (hbk. : alk. paper)


Coloring matter in food.
Color of food.
Food additives--Specifications.
Coloring matter.

664.062 / FOO