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Fenaroli's handbook of flavor ingredients.

By: Contributor(s): Publication details: Boca Raton : CRC Press/Taylor & Francis, c2010.Edition: 6th ed. / George A. BurdockDescription: xxiv, 2135 p. : ill. ; 29 cmISBN:
  • 9781420090772 (hbk.)
  • 1420090771 (hbk.)
Other title:
  • Handbook of flavor ingredients
  • Flavor ingredients
Subject(s): DDC classification:
  • 664.5 BUR 2010
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Includes bibliographical references and indexes.