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Food : the chemistry of its components / Tom Coultate. by

Edition: Sixth edition.

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Availability: Items available for loan: Taylor's Library-TU (2)Call number: 664.07 COU 2016, ...

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Food : the chemistry of its components / T.P. Coultate. by

Edition: 5th ed.

Publication details: Cambridge : Royal Society of Chemistry, c2009

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.07 COU.

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Edition: 7th edition.

Publisher: [Cambridge, UK] : Royal Society of Chemistry, [2024]

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.07 COU 2024.

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Food : the chemistry of its components / T.P. Coultate. by

Edition: 5th ed.

Publication details: Cambridge : Royal Society of Chemistry, 2013

Other title:

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.07 COU 2013.

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