A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
Language: English Original language: French Publisher: Chichester ; Malden, MA : Wiley-Blackwell, 2009Edition: New expended editionDescription: xx, 756 pages, 16 unnumbered pages of plates : illustrations (some colour) ; 26 cmContent type:- text
- unmediated
- volume
- 1405181192 (hardback)
- 9781405181198 (hardback)
- Histoire naturelle & morale de la nourriture. English
- 641.3009 TOU
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 1 |
641.3009 TOU 2009 (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,AD | 5000129333 |
Includes bibliographical references (pages 723-732) and index.
Translated from the French.