European food law handbook / Bernd van der Meulen, Menno van der Velde ; with contributions from Anna Szajkowska and Ronald Verbruggen and a foreword by Robert Madelin.
Series: European Institute for Food Law series ; no. 2.Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2008.Description: 632 p. : ill. ; 25 cmISBN:- 9086860826
- 9789086860821 (hbk.)
- Food law
- 344.404232 MEU
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 8 , Side 1, TierNo 1, BayNo 7 |
344.404232 MEU (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,CL | 5000108307 |
This publication succeeds Food Safety Law in the European Union: an Introduction, published 2004.
"First published 2008" -- verso t.p.
Includes bibliographical references (p. 511-548) and index.