High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
Series: IFT Press seriesPublication details: Ames, Iowa : Blackwell Pub. ; [Chicago] : IFT Press, c2007.Edition: 1st edDescription: xxv, 246 p. : ill. ; 24 cmSubject(s): Genre/Form: DDC classification:- 664/.02 22
- TP371.75 .H54 2007eb
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| E-Book | Taylor's Library-TU | 664/.02 (Browse shelf(Opens below)) | e-book |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.