Functional food product development / edited by Jim Smith and Edward Charter.
Series: Functional food science and technology seriesPublication details: Chichester : Wiley-Blackwell, c2010.Description: xiv, 512 p. : ill. ; 25 cmISBN:- 9781405178761 (hbk.)
- 613.2 FUN 2010
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8 |
613.2 FUN 2010 (Browse shelf(Opens below)) | Available | SBSxx,36000,03,GR | 5000098551 |
Includes bibliographical references and index.