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Functional food product development / edited by Jim Smith and Edward Charter.

Contributor(s): Series: Functional food science and technology seriesPublication details: Chichester : Wiley-Blackwell, c2010.Description: xiv, 512 p. : ill. ; 25 cmISBN:
  • 9781405178761 (hbk.)
Subject(s): DDC classification:
  • 613.2 FUN 2010
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8

613.2 FUN 2010 (Browse shelf(Opens below)) Available SBSxx,36000,03,GR 5000098551

Includes bibliographical references and index.