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Frozen food technology / edited by C.P. Mallett.

Contributor(s): Publication details: London ; New York : Blackie Academic & Professional, 1993.Edition: 1st edDescription: xxv, 339 p. : ill. ; 25 cmISBN:
  • 0442308671 (USA)
  • 0751400726 (hbk.)
  • 9780751400724 (hbk.)
Subject(s): DDC classification:
  • 664.02853 FRO 1993
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 664.02853 FRO 1993 (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,CL 5000000268

Includes bibliographical references and index.