The new taste of chocolate : a cultural and natural history of cacao with recipes / Maricel E. Presilla.
Publication details: Berkeley, CA : Ten Speed Press, c2009.Edition: 1st rev. edDescription: ix, 246 p. : ill., col. maps ; 27 cmISBN:- 9781580089500 (hbk.)
- Chocolate
- 641.6374 PRE 2009
Contents:
Growing up with cacao -- A natural and cultural history of chocolate -- Identifying cacao -- From cacao to chocolate -- Tasting chocolate -- Recipes -- Glossary -- Sources.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 3 |
641.6374 PRE 2009 (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,03,CL | 5000024430 |
Includes bibliographical references and index.
Growing up with cacao -- A natural and cultural history of chocolate -- Identifying cacao -- From cacao to chocolate -- Tasting chocolate -- Recipes -- Glossary -- Sources.