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Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.

Contributor(s): Series: IFT Press seriesPublication details: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009.Description: xix, 392 p. : ill. ; 24 cmISBN:
  • 9780813814834 (hbk. : alk. paper)
  • 0813814839 (hbk. : alk. paper)
Subject(s): DDC classification:
  • 338.47664 CAL 2009
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 3, Shelf 6 , Side 2, TierNo 4, BayNo 2

 338.47664 CAL 2009 (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,GR 5000098728

Includes bibliographical references and index.