Brewing yeast and fermentation / Chris Boulton and David Quain.
Publication details: Oxford : Blackwell Science, c2006.Description: xii, 644 p. : ill. ; 25 cmISBN:- 9781405152686 (pbk.)
- Brewing yeast & fermentation
- 663.42 BOU 2006
Contents:
1. Beer and brewing - 2. The brewing process - 3. The biochemistry of fermentation - 4. Brewing yeast - 5. Fermentation systems - 6. Fermentation management - 7. Yeast management - 8. Microbiology.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 |
663.42 BOU 2006 (Browse shelf(Opens below)) | Available | SBSxx,36000,03,GR | 5000100060 |
Includes bibliographical references and index.
1. Beer and brewing - 2. The brewing process - 3. The biochemistry of fermentation - 4. Brewing yeast - 5. Fermentation systems - 6. Fermentation management - 7. Yeast management - 8. Microbiology.