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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

By: Contributor(s): Series: Food science text seriesPublication details: New York, NY : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:
  • 9780387231808 (hbk.)
  • 0387231803 (hbk.)
Subject(s): DDC classification:
  • 664.001579 JAY 2005
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2

 664.001579 JAY 2005 (Browse shelf(Opens below)) 1 Available SBSxx,36200,03,RM|SBSxx,36000,03,RM|SCAFS,70006,03,RM|SBSxx,36100,03,RM 5000150345
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2

 664.001579 JAY 2005 (Browse shelf(Opens below)) 1 Available SBSxx,36100,03,RM|SBSxx,36000,03,RM|SCAFS,70006,03,RM|SBSxx,36200,03,RM 5000136435
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 4

 664.001579 JAY 2005 (Browse shelf(Opens below)) 1 Available SBSxx,36100,03,RM|SBSxx,36000,03,RM|SCAFS,70006,03,RM|SBSxx,36200,03,RM 5000136478

Food Microbiology

Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2

 664.001579 JAY 2005 (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,AD | SBSxx,36000,03,RM | SBSxx,36100,03,RM | SBSxx,36200,03,RM | SFSGx,91618,03,RA 5000000293

Includes bibliographical references and index.